Vol. 13 No. 1 (2026)

Published: 2026-03-16

Full Issue

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FOOD TECHNOLOGY

PROSPECTS FOR EXPANDING THE RANGE OF FLOUR CONFECTIONERY PRODUCTS USING FRUIT AND BERRY RAW MATERIALS

E.D. Bazhenova, P.K. Garkina

7-10
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A REVIEW OF FISH-BASED CULINARY PRODUCT TECHNOLOGIES FOR NOVEL PRODUCT DEVELOPMENTS

Z.A. Bochkareva, Nasra Ornella

11-19
- pdf (Русский)
EDIBLE CUTLERY AS A SUSTAINABLE ALTERNATIVE TO PLASTIC PRODUCTS: A FIELD REVIEW

L.Ch. Burak, A.N. Sapach

20-43
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PROSPECTS FOR USING CORN FLOUR IN FLOUR CONFECTIONERY PRODUCTS

E.V. Zotova, P.K. Garkina

44-47
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PHYSICAL AND CHEMICAL JUSTIFICATION AND TECHNOLOGICAL PARAMETERS FOR OBTAINING A MULTI-COMPONENT FOOD ADDITIVE BASED ON VEGETABLE BEANS

A.A. Kurochkin, O.A. Novikova

48-53
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JUSTIFICATION OF A RATIONAL TECHNOLOGY FOR A FOOD ADDITIVE BASED ON VIBURNUM SEEDS

A.A. Kurochkin, O.A. Novikova, A.V. Polyakov

54-60
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EXTRUSION TECHNOLOGY IN THE PRODUCTION OF READY-TO-EAT SNACK PRODUCTS

D.I. Frolov, R.R. Almakaev

61-67
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OPTIMIZATION OF CORN GROAT EXTRUSION MODES

D.I. Frolov, E.A. Almakaeva

68-73
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THE USE OF SOY BRAN AS A FAT SUBSTITUTE IN THE GLUTEN-FREE COOKIE RECIPE

A.V. Chibireva, D.I. Frolov

74-78
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TECHNOLOGIES AND MEANS OF MECHANIZATION OF AGRICULTURE

CLASSIFICATION OF THERMAL EQUIPMENT OF PUBLIC CATERING ENTERPRISES

A.A. Kurochkin, V.M. Lipengolts

79-84
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A METHOD FOR AUTOMATED ANALYSIS OF THE POROUS STRUCTURE OF EXTRUDATES USING OPENCV

N.A. Trishkin, D.I. Frolov

85-90
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INTEGRATION OF A VACUUM CHAMBER INTO A SINGLE-SCREW EXTRUDER FOR THERMAL VACUUM TREATMENT OF EXTRUDATES

D.I. Frolov, V.V. Motorin

91-94
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AUTOMATED WAREHOUSES FOR MEAT PRODUCTS

R.R. Shabaev, V.M. Zimnyakov

95-103
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ECONOMICS AND ORGANIZATION OF AGRICULTURE

MODERN PRODUCTION OF CHEESES IN RUSSIA

V.M. Zimnyakov

104-110
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FEEDBACK FROM MAGNIT CUSTOMERS AS A FACTOR IN SHAPING ITS COMPETITIVENESS

A.A. Kurochkin, V.M. Lipengolts

111-116
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ANALYSIS OF THE CONDITIONS AND FACTORS OF THE DAIRY PRODUCT SUBCOMPLEX DEVELOPMENT

A.P. Lipyavsky, V.M. Zimnyakov

117-122
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ORGANIC FOOD PRODUCTION IN RUSSIA: ECONOMIC AND ENVIRONMENTAL ASPECTS

Yu.A. Nazarkina, D.I. Frolov

123-128
- pdf (Русский)